Satay & Grilled
Authentic Indonesian grilled fare
47 recipes available
HardKambing Guling
Kambing Guling is a whole lamb marinated in spices and roasted on a spit over charcoal. The result is crispy skin with incredibly tender, juicy meat infused with aromatic spices.
MediumSate Madura
Juicy chicken skewers grilled over charcoal, served with a rich peanut sauce and rice cakes.
MediumRica-Rica Grilled Chicken
Fiery North Sulawesi grilled chicken with a bold chili-based rica-rica paste.
MediumFragrant Grilled Chicken
Grilled chicken infused with pandan, lemongrass, and kaffir lime leaves.
MediumHoney Grilled Chicken
Succulent chicken marinated in honey-soy glaze, grilled until caramelized.
MediumBalinese Fish Satay
Traditional minced fish satay wrapped around lemongrass stalks.
MediumGrilled Oxtail Soup
Oxtail first grilled for smoky flavor, then simmered into rich soup.
MediumPadang Satay with Thick Sauce
Beef satay served with thick, spicy rice flour sauce instead of peanut sauce.
MediumPadang Grilled Chicken
West Sumatra's turmeric-marinated grilled chicken over charcoal.
MediumRujak-Spiced Grilled Chicken
Grilled chicken in spicy rujak-style paste — sweet, sour, and fiery.
MediumIntestine Satay
Unique Javanese satay from cleaned chicken intestines, grilled over charcoal.
MediumBalinese Spiced Grilled Chicken
Chicken marinated in fiery Balinese spice paste, then grilled.