Sulawesi Recipes
Makassar and Manado cuisine — bold flavors from eastern Indonesia
10 recipes from this region
MediumKue Bugis: Glutinous Rice Cake with Coconut Filling
Kue bugis is a traditional snack originating from the Bugis-Makassar people of South Sulawesi. It consists of soft, sticky glutinous rice flour skin coloured green with pandan, filled with sweet grated coconut cooked in palm sugar, and wrapped in banana leaves before steaming.
EasyNasi Dabu Dabu: Rice with Fresh Sambal
Nasi Dabu Dabu is a traditional main dish from Manado. This authentic Indonesian recipe features rich flavors and aromatic spices.
HardSop Konro Bakso: Makassar Beef Rib Soup with Meatballs
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EasyNasi Dabu Dabu: Rice with Fresh Sambal
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HardSop Konro Iga Bakar: Grilled Konro Rib Soup
Sop Konro Iga Bakar is a traditional soup from Makassar. This authentic Indonesian recipe features rich flavors and aromatic spices.
MediumSop Konro Sapi Iga: Beef Konro Rib Soup
Sop Konro Sapi Iga is a traditional soup from Makassar. This authentic Indonesian recipe features rich flavors and aromatic spices.
HardSop Konro Iga Bakar: Grilled Konro Rib Soup
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MediumSop Konro Sapi Iga: Beef Konro Rib Soup
Premium Makassar beef rib soup
MediumAyam Rica-Rica Manado: Manado Spicy Chicken
Manado spicy chicken with chili paste
EasyNasi Kuning Manado: Manado Turmeric Rice
Manado style turmeric rice with side dishes