Ayam Bakar Rica-Rica: Spicy North Sulawesi Grilled Chicken
Fiery North Sulawesi grilled chicken with a bold chili-based rica-rica paste.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 1 whole chicken
- Rica paste: 15 red chilies, 8 shallots, 4 garlic, ginger, lemongrass
- Lime juice
- Salt
👨🍳 Instructions
- Grind rica paste ingredients.
- Marinate chicken with paste.
- Grill over charcoal for 25 minutes.
- Baste frequently.
- Serve with lime and rice.
❓Frequently Asked Questions
What is Ayam Bakar Rica-Rica: Spicy North Sulawesi Grilled Chicken?
Fiery North Sulawesi grilled chicken with a bold chili-based rica-rica paste.
Where does Ayam Bakar Rica-Rica: Spicy North Sulawesi Grilled Chicken come from?
Ayam Bakar Rica-Rica: Spicy North Sulawesi Grilled Chicken originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
What type of grill works best for Ayam Bakar Rica-Rica: Spicy North Sulawesi Grilled Chicken?
Traditional Ayam Bakar Rica-Rica: Spicy North Sulawesi Grilled Chicken is best cooked over charcoal (arang) for authentic smoky flavor. However, a gas grill or grill pan works well too. The key is maintaining medium-high heat and turning regularly for even cooking.
Is Ayam Bakar Rica-Rica: Spicy North Sulawesi Grilled Chicken difficult to make?
Ayam Bakar Rica-Rica: Spicy North Sulawesi Grilled Chicken requires moderate cooking skills. While the steps are clear, some techniques need practice.
How can I adjust the spiciness of Ayam Bakar Rica-Rica: Spicy North Sulawesi Grilled Chicken?
The spiciness can be easily adjusted by modifying the amount of chili peppers. For milder versions, reduce or omit the bird's eye chilies (cabe rawit).
How do I store leftover Ayam Bakar Rica-Rica: Spicy North Sulawesi Grilled Chicken?
Store leftover Ayam Bakar Rica-Rica: Spicy North Sulawesi Grilled Chicken in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.