Ayam Bakar Padang: Padang-Style Grilled Chicken
West Sumatra's turmeric-marinated grilled chicken over charcoal.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 1 whole chicken, cut into pieces
- Marinade: 5 cm turmeric, 3 cm ginger, 5 shallots, 3 garlic cloves, 1 tbsp coriander, 2 lemongrass stalks, salt
- 200 ml coconut milk
- Sweet soy sauce for basting
👨🍳 Instructions
- Grind marinade ingredients into a paste.
- Coat chicken pieces with the paste and coconut milk.
- Marinate for at least 2 hours.
- Grill over charcoal, basting with sweet soy sauce.
- Cook for 20-25 minutes until charred and cooked through.
- Serve with steamed rice and chili sauce.
❓Frequently Asked Questions
What is Ayam Bakar Padang: Padang-Style Grilled Chicken?
West Sumatra's turmeric-marinated grilled chicken over charcoal.
Where does Ayam Bakar Padang: Padang-Style Grilled Chicken come from?
Ayam Bakar Padang: Padang-Style Grilled Chicken originates from Padang, West Sumatra. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
What type of grill works best for Ayam Bakar Padang: Padang-Style Grilled Chicken?
Traditional Ayam Bakar Padang: Padang-Style Grilled Chicken is best cooked over charcoal (arang) for authentic smoky flavor. However, a gas grill or grill pan works well too. The key is maintaining medium-high heat and turning regularly for even cooking.
Is Ayam Bakar Padang: Padang-Style Grilled Chicken difficult to make?
Ayam Bakar Padang: Padang-Style Grilled Chicken requires moderate cooking skills. While the steps are clear, some techniques need practice.
Can I use light coconut milk for Ayam Bakar Padang: Padang-Style Grilled Chicken?
While light coconut milk can be used, the traditional recipe calls for thick coconut milk (santan kental) for authentic richness and flavor.
How do I store leftover Ayam Bakar Padang: Padang-Style Grilled Chicken?
Store leftover Ayam Bakar Padang: Padang-Style Grilled Chicken in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.