Sop Buntut Bakar: Smoky Grilled Oxtail Soup
Oxtail first grilled for smoky flavor, then simmered into rich soup.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 1.5 kg oxtail, cut
- 3 liters water
- Sweet soy sauce for grilling
- Ground spice paste: 8 shallots, 5 garlic cloves, 3 cm ginger, 1 tbsp coriander
- 3 carrots, sliced
- 3 potatoes, cubed
- Salt, pepper, fried shallots
👨🍳 Instructions
- Marinate oxtail in sweet soy sauce for 30 minutes.
- Grill oxtail until charred on all sides.
- Boil grilled oxtail in water for 2 hours until tender.
- Sauté spice paste and add to broth.
- Add carrots and potatoes, simmer until tender.
- Season and serve with fried shallots.
❓Frequently Asked Questions
What is Sop Buntut Bakar: Smoky Grilled Oxtail Soup?
Oxtail first grilled for smoky flavor, then simmered into rich soup.
Where does Sop Buntut Bakar: Smoky Grilled Oxtail Soup come from?
Sop Buntut Bakar: Smoky Grilled Oxtail Soup originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
What type of grill works best for Sop Buntut Bakar: Smoky Grilled Oxtail Soup?
Traditional Sop Buntut Bakar: Smoky Grilled Oxtail Soup is best cooked over charcoal (arang) for authentic smoky flavor. However, a gas grill or grill pan works well too. The key is maintaining medium-high heat and turning regularly for even cooking.
Is Sop Buntut Bakar: Smoky Grilled Oxtail Soup difficult to make?
Sop Buntut Bakar: Smoky Grilled Oxtail Soup requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Sop Buntut Bakar: Smoky Grilled Oxtail Soup?
Store leftover Sop Buntut Bakar: Smoky Grilled Oxtail Soup in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.