Main Dishes
Hearty dishes that nourish the soul
233 recipes available
HardAyam Betutu
Ayam Betutu is a traditional Balinese dish of chicken stuffed with a rich spice paste, wrapped in banana leaves and cassava leaves, then slow-cooked for hours. The result is incredibly tender, aromatic chicken with deeply infused flavors.
EasyNasi Kunyit
Nasi Kunyit is fragrant yellow rice cooked with turmeric, coconut milk, and aromatic spices. It's a festive dish often served at celebrations and ceremonies.
EasyBakmi Goreng
Bakmi Goreng is Indonesia's beloved fried noodle dish - yellow egg noodles stir-fried with vegetables, meat, and a sweet and savory sauce.
EasyAyam Goreng
Ayam Goreng is Indonesian-style fried chicken, marinated in turmeric and spices, then deep-fried until golden and crispy. It's served with steamed rice and sambal.
MediumRendang
A rich and spicy beef dish slow-cooked in coconut milk and a blend of aromatic spices. Originally from Minangkabau, West Sumatra, rendang is often served at special occasions and celebrations.
MediumRawon
A beef soup from East Java with a deep black broth from kluwek nuts. Has a savory and slightly bitter flavor. Served with salted eggs and short bean sprouts.
MediumGudeg
A sweet dish from Yogyakarta made from young jackfruit cooked with coconut milk and palm sugar for hours. Served with chicken opor, pindang eggs, and krecek crackers.
MediumAyam Taliwang
A spicy grilled chicken dish from Lombok, West Nusa Tenggara, marinated in a fiery chili paste.
MediumPapeda
A staple food from Papua and Maluku made from sago starch, served with a yellow turmeric-spiced broth and fish. A unique and healthy alternative to rice.
MediumMie Aceh
Spicy stir-fried noodles from Aceh, featuring a bold blend of chili, cumin, and curry spices with tender beef or seafood.
MediumJavanese Fried Rice
Authentic Javanese nasi goreng with sweet soy sauce, shrimp paste, and aromatic spices from Central Java.
MediumSteamed Bolu Cake
Soft steamed sponge cakes that bloom open like flowers.