Ayam Bakar Bumbu Bali: Balinese Spiced Grilled Chicken
Chicken marinated in fiery Balinese spice paste, then grilled.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 1 whole chicken, cut into pieces
- Balinese paste: 10 shallots, 6 garlic cloves, 5 cm turmeric, 3 cm ginger, 3 cm galangal, 3 lemongrass stalks, 1 tbsp coriander, 1 tsp pepper, 2 tsp shrimp paste
- 2 tbsp coconut oil
👨🍳 Instructions
- Grind all paste ingredients until smooth.
- Rub paste all over chicken.
- Marinate for 3 hours or overnight.
- Grill over medium heat for 25-30 minutes.
- Baste with coconut oil while grilling.
- Serve with steamed rice and lawar.
❓Frequently Asked Questions
What is Ayam Bakar Bumbu Bali: Balinese Spiced Grilled Chicken?
Chicken marinated in fiery Balinese spice paste, then grilled.
Where does Ayam Bakar Bumbu Bali: Balinese Spiced Grilled Chicken come from?
Ayam Bakar Bumbu Bali: Balinese Spiced Grilled Chicken originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
What type of grill works best for Ayam Bakar Bumbu Bali: Balinese Spiced Grilled Chicken?
Traditional Ayam Bakar Bumbu Bali: Balinese Spiced Grilled Chicken is best cooked over charcoal (arang) for authentic smoky flavor. However, a gas grill or grill pan works well too. The key is maintaining medium-high heat and turning regularly for even cooking.
Is Ayam Bakar Bumbu Bali: Balinese Spiced Grilled Chicken difficult to make?
Ayam Bakar Bumbu Bali: Balinese Spiced Grilled Chicken requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Ayam Bakar Bumbu Bali: Balinese Spiced Grilled Chicken?
Store leftover Ayam Bakar Bumbu Bali: Balinese Spiced Grilled Chicken in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.