Sate Padang: Padang Satay with Thick Spicy Sauce
Beef satay served with thick, spicy rice flour sauce instead of peanut sauce.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 500 g beef, cubed
- Skewers
- Sauce: 3 tbsp rice flour, beef broth, 8 red chilies, 4 shallots, 3 garlic cloves, 2 cm ginger, 1 tbsp coriander, turmeric, salt
- Cracker (crackers)
👨🍳 Instructions
- Boil beef until tender. Skewer the pieces.
- Grind chilies, shallots, garlic, ginger, coriander, and turmeric.
- Cook spice paste with beef broth.
- Add rice flour dissolved in water, stirring until thick.
- Season with salt.
- Grill beef skewers until charred.
- Serve with thick sauce and crackers.
❓Frequently Asked Questions
What is Sate Padang: Padang Satay with Thick Spicy Sauce?
Beef satay served with thick, spicy rice flour sauce instead of peanut sauce.
Where does Sate Padang: Padang Satay with Thick Spicy Sauce come from?
Sate Padang: Padang Satay with Thick Spicy Sauce originates from Padang, West Sumatra. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
What type of grill works best for Sate Padang: Padang Satay with Thick Spicy Sauce?
Traditional Sate Padang: Padang Satay with Thick Spicy Sauce is best cooked over charcoal (arang) for authentic smoky flavor. However, a gas grill or grill pan works well too. The key is maintaining medium-high heat and turning regularly for even cooking.
Is Sate Padang: Padang Satay with Thick Spicy Sauce difficult to make?
Sate Padang: Padang Satay with Thick Spicy Sauce requires moderate cooking skills. While the steps are clear, some techniques need practice.
How can I adjust the spiciness of Sate Padang: Padang Satay with Thick Spicy Sauce?
The spiciness can be easily adjusted by modifying the amount of chili peppers. For milder versions, reduce or omit the bird's eye chilies (cabe rawit).
How do I store leftover Sate Padang: Padang Satay with Thick Spicy Sauce?
Store leftover Sate Padang: Padang Satay with Thick Spicy Sauce in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.