All Recipes
461 authentic Indonesian recipes
Main Dishes
233 recipes
🍜Soups & Soto
74 recipes
🍢Satay & Grilled
47 recipes
🍡Snacks
53 recipes
🍹Drinks
54 recipes
HardAyam Betutu
Ayam Betutu is a traditional Balinese dish of chicken stuffed with a rich spice paste, wrapped in banana leaves and cassava leaves, then slow-cooked for hours. The result is incredibly tender, aromatic chicken with deeply infused flavors.
HardKambing Guling
Kambing Guling is a whole lamb marinated in spices and roasted on a spit over charcoal. The result is crispy skin with incredibly tender, juicy meat infused with aromatic spices.
EasyNasi Kunyit
Nasi Kunyit is fragrant yellow rice cooked with turmeric, coconut milk, and aromatic spices. It's a festive dish often served at celebrations and ceremonies.
MediumMartabak Manis
Martabak Manis is a thick, fluffy sweet pancake filled with chocolate, cheese, peanuts, or various sweet toppings. It's one of Indonesia's most beloved street desserts.
MediumDadar Gulung
Dadar Gulung are green crêpes filled with sweet grated coconut and palm sugar. The crêpes get their green color from pandan leaves.
EasyEs Cendol
Es Cendol is a refreshing Indonesian dessert drink made with green pandan jelly noodles, coconut milk, and palm sugar syrup served over ice.
EasyBakmi Goreng
Bakmi Goreng is Indonesia's beloved fried noodle dish - yellow egg noodles stir-fried with vegetables, meat, and a sweet and savory sauce.
EasyAyam Goreng
Ayam Goreng is Indonesian-style fried chicken, marinated in turmeric and spices, then deep-fried until golden and crispy. It's served with steamed rice and sambal.
EasyTempeh Goreng
Tempeh Goreng is simple but delicious - sliced tempeh marinated in garlic and coriander, then deep-fried until golden and crispy.
EasyTahu Goreng
Tahu Goreng is golden fried tofu, crispy on the outside and creamy inside. It's a simple but essential Indonesian side dish.
EasySambal Terasi
Sambal Terasi is a fiery Indonesian chili sauce made with fresh chilies, shrimp paste, and lime. It's the essential condiment for any Indonesian meal.
MediumRendang
A rich and spicy beef dish slow-cooked in coconut milk and a blend of aromatic spices. Originally from Minangkabau, West Sumatra, rendang is often served at special occasions and celebrations.
MediumSoto Betawi
A rich and creamy beef soup from Jakarta, featuring tender chunks of beef in a coconut milk-based broth with aromatic spices.
MediumRawon
A beef soup from East Java with a deep black broth from kluwek nuts. Has a savory and slightly bitter flavor. Served with salted eggs and short bean sprouts.
MediumPempek
A savory fish cake delicacy from Palembang, South Sumatra, served with a sweet and sour vinegar sauce called cuko.
MediumGudeg
A sweet dish from Yogyakarta made from young jackfruit cooked with coconut milk and palm sugar for hours. Served with chicken opor, pindang eggs, and krecek crackers.
MediumCoto Makassar
A rich, peanut-based beef soup from Makassar, South Sulawesi, served with ketupat rice cakes and lime.
MediumAyam Taliwang
A spicy grilled chicken dish from Lombok, West Nusa Tenggara, marinated in a fiery chili paste.
MediumPapeda
A staple food from Papua and Maluku made from sago starch, served with a yellow turmeric-spiced broth and fish. A unique and healthy alternative to rice.
MediumSate Madura
Juicy chicken skewers grilled over charcoal, served with a rich peanut sauce and rice cakes.
MediumMie Aceh
Spicy stir-fried noodles from Aceh, featuring a bold blend of chili, cumin, and curry spices with tender beef or seafood.
MediumOriginal Betawi Soto
The authentic Betawi soto with a clear, turmeric-infused broth and tender beef pieces.
MediumJavanese Fried Rice
Authentic Javanese nasi goreng with sweet soy sauce, shrimp paste, and aromatic spices from Central Java.
MediumRica-Rica Grilled Chicken
Fiery North Sulawesi grilled chicken with a bold chili-based rica-rica paste.