Ayam Bakar Bumbu Rujak: Spicy Rujak Grilled Chicken
Grilled chicken in spicy rujak-style paste — sweet, sour, and fiery.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 1 whole chicken, cut into pieces
- Rujak paste: 10 red chilies, 5 shallots, 3 garlic cloves, 2 cm ginger, 2 cm galangal, 2 tbsp palm sugar, 1 tbsp tamarind water, 1 tsp shrimp paste
- 2 tbsp lime juice
- Salt to taste
👨🍳 Instructions
- Grind rujak paste ingredients until smooth.
- Rub paste all over chicken pieces.
- Marinate for 1 hour.
- Grill over medium heat for 20-25 minutes.
- Baste with remaining paste while grilling.
- Serve with steamed rice and fresh vegetables.
❓Frequently Asked Questions
What is Ayam Bakar Bumbu Rujak: Spicy Rujak Grilled Chicken?
Grilled chicken in spicy rujak-style paste — sweet, sour, and fiery.
Where does Ayam Bakar Bumbu Rujak: Spicy Rujak Grilled Chicken come from?
Ayam Bakar Bumbu Rujak: Spicy Rujak Grilled Chicken originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
What type of grill works best for Ayam Bakar Bumbu Rujak: Spicy Rujak Grilled Chicken?
Traditional Ayam Bakar Bumbu Rujak: Spicy Rujak Grilled Chicken is best cooked over charcoal (arang) for authentic smoky flavor. However, a gas grill or grill pan works well too. The key is maintaining medium-high heat and turning regularly for even cooking.
Is Ayam Bakar Bumbu Rujak: Spicy Rujak Grilled Chicken difficult to make?
Ayam Bakar Bumbu Rujak: Spicy Rujak Grilled Chicken requires moderate cooking skills. While the steps are clear, some techniques need practice.
How can I adjust the spiciness of Ayam Bakar Bumbu Rujak: Spicy Rujak Grilled Chicken?
The spiciness can be easily adjusted by modifying the amount of chili peppers. For milder versions, reduce or omit the bird's eye chilies (cabe rawit).
How do I store leftover Ayam Bakar Bumbu Rujak: Spicy Rujak Grilled Chicken?
Store leftover Ayam Bakar Bumbu Rujak: Spicy Rujak Grilled Chicken in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
🍽️You Might Also Like
🗺️More from Indonesia
🥘Recipes Using Similar Ingredients
← Previous Recipe
Es Rujak: Spicy Fruit Salad with Palm Sugar
Indonesia
Next Recipe →
Bubur Ketan Hitam: Sweet Black Rice Porridge
Indonesia
Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.