Ayam Rica-Rica Manado: Manado Spicy Chicken
Manado spicy chicken with chili paste
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 1 whole chicken cut 8
- 20 red bird eye chilies
- 10 shallots
- 5 garlic
- 3cm ginger
- 2 lemongrass stalks
- 3 kaffir lime leaves
- salt
- cooking oil
👨🍳 Instructions
- Grind chilies shallots garlic and ginger into a paste
- Saute spice paste until fragrant
- Add chicken and cook until done
- Add lemongrass and lime leaves
- Stir until sauce thickens
- Serve with steamed rice
💡 Tips
The more chilies the more authentic the flavor.
❓Frequently Asked Questions
What is Ayam Rica-Rica Manado: Manado Spicy Chicken?
Manado spicy chicken with chili paste
Where does Ayam Rica-Rica Manado: Manado Spicy Chicken come from?
Ayam Rica-Rica Manado: Manado Spicy Chicken originates from Manado. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Ayam Rica-Rica Manado: Manado Spicy Chicken difficult to make?
Ayam Rica-Rica Manado: Manado Spicy Chicken requires moderate cooking skills. While the steps are clear, some techniques need practice.
How can I adjust the spiciness of Ayam Rica-Rica Manado: Manado Spicy Chicken?
The spiciness can be easily adjusted by modifying the amount of chili peppers. For milder versions, reduce or omit the bird's eye chilies (cabe rawit).
How do I store leftover Ayam Rica-Rica Manado: Manado Spicy Chicken?
Store leftover Ayam Rica-Rica Manado: Manado Spicy Chicken in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
🍽️You Might Also Like
🗺️More from Manado
🥘Recipes Using Similar Ingredients
← Previous Recipe
Nasi Ayam Bakar Madura: Madura Grilled Chicken Rice
Madura
Next Recipe →
Nasi Kuning Manado: Manado Turmeric Rice
Manado
Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.