Authentic Kue Putri Salju from Nationwide — traditional Indonesian snack with step-by-step cooking instructions

Putri Salju: Snow White Cookies

★★★★☆4.6
|Editor's rating

Kue putri salju (literally 'snow white princess cookies') are crescent-shaped butter cookies generously coated in powdered sugar, giving them a snowy white appearance. They have a melt-in-your-mouth texture and a buttery, mildly sweet flavour. These are among the most popular cookies during Eid al-Fitr.

🗺️ Origin: Nationwide⏱ Time: 75 mins👥 Servings: 50 pieces📊 Difficulty: Medium
📋 Recipe
NE
Tested by NusantaraEats Kitchen·Last updated: 29 June 2026

📑 In This Guide

🛒 Ingredients👨‍🍳 Instructions📜 History & Origin🔥 Cooking Mastery🗺️ Regional Variations🥗 Nutrition FAQ

💡 Did You Know?

This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.

🛒 Ingredients

  • 200 g butter
  • 100 g powdered sugar
  • 300 g all-purpose flour
  • 50 g cornstarch
  • 2 egg yolk
  • 100 g grated cheese
  • powdered sugar for baluran

👨‍🍳 Instructions

  1. Beat butter and sugar until soft
  2. add egg yolk, stir well
  3. add cheese grate, Stir until well combined
  4. Sift all-purpose flour and cornstarch, add to dough
  5. Knead until dough smooth and elastic
  6. Flatten dough, Mold berbentuk bulan sabit
  7. Bake in oven temperature 150 degrees Celsius until cooked
  8. Balur with powdered sugar while still warm

💡 Tips

Coat with powdered sugar while still warm so it adheres perfectly. Bake at low temperature to prevent shape changes.

📜History & Origin

The Story Behind This Dish

Kue Putri Salju (Snow Princess Cookies) are among the most beloved Eid cookies in Indonesia.

🔥Cooking Mastery

Technique

Baking a butter-based dough with cheese until cooked, then coating with powdered sugar.

🗺️Regional Variations

Regional Differences

In some regions, Putri Salju is available in coffee, matcha, or chocolate flavors.

🥗Nutrition & Dietary Info

Nutritional Profile

Fat from butter and cheese. Carbohydrates from flour and sugar. Protein from eggs and cheese.

Frequently Asked Questions

What is Putri Salju: Snow White Cookies?

Kue putri salju (literally 'snow white princess cookies') are crescent-shaped butter cookies generously coated in powdered sugar, giving them a snowy white appearance. They have a melt-in-your-mouth texture and a buttery, mildly sweet flavour. These are among the most popular cookies during Eid al-Fitr.

Where does Putri Salju: Snow White Cookies come from?

Putri Salju: Snow White Cookies originates from Nationwide. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.

Can I find Putri Salju: Snow White Cookies outside Indonesia?

Putri Salju: Snow White Cookies can be found at Indonesian restaurants and Asian grocery stores in many countries. However, the authentic taste is best experienced in Indonesia. You can also make it at home using the recipe above — many ingredients can be substituted with readily available alternatives.

Is Putri Salju: Snow White Cookies difficult to make?

Putri Salju: Snow White Cookies requires moderate cooking skills. While the steps are clear, some techniques need practice.

How do I store leftover Putri Salju: Snow White Cookies?

Store leftover Putri Salju: Snow White Cookies in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.

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Recipe researched by the NusantaraEats Editorial Team

This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.

📚 Traditional Indonesian Cookbooks🏛️ Cultural Heritage References👨‍🍳 Regional Culinary Experts
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