Bahulu: Traditional Sponge Cake
Kue bahulu is a tiny, crusty sponge cake made in distinctive shapes like buttons, fish, or flowers using special moulded pans. The batter is made from eggs, sugar, and flour, baked until golden with a crispy exterior and soft interior. It is commonly served during festive occasions.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 200 g all-purpose flour
- 4 egg
- 150 g granulated sugar
- 50 ml cooking oil
- 1/2 tsp vanilla
- Mold bahulu
👨🍳 Instructions
- Beat egg and sugar until fluffy and forms ribbon stage
- add sifted all-purpose flour, stir fold
- add cooking oil and vanilla, Stir perlahan
- Heat mold bahulu on top of heat
- Pour dough to mold
- Bake until cooked and golden brown
- Remove dari mold, let stand cold
💡 Tips
The mold must be very hot for the cake to cook perfectly. Do not overmix the batter.
📜History & Origin
The Story Behind This Dish
Bahulu has been known in Kalimantan and Sulawesi for a long time and is often served during festive holidays.
🔥Cooking Mastery
Technique
Baking sponge batter in a pre-heated special mould.
🗺️Regional Variations
Regional Differences
In some regions, Bahulu comes in various shapes such as flowers, fish, or fruit.
🥗Nutrition & Dietary Info
Nutritional Profile
Carbohydrates from wheat flour. Protein from eggs. Sugar provides quick energy.
❓Frequently Asked Questions
What is Bahulu: Traditional Sponge Cake?
Kue bahulu is a tiny, crusty sponge cake made in distinctive shapes like buttons, fish, or flowers using special moulded pans. The batter is made from eggs, sugar, and flour, baked until golden with a crispy exterior and soft interior. It is commonly served during festive occasions.
Where does Bahulu: Traditional Sponge Cake come from?
Bahulu: Traditional Sponge Cake originates from Kalimantan. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Can I find Bahulu: Traditional Sponge Cake outside Indonesia?
Bahulu: Traditional Sponge Cake can be found at Indonesian restaurants and Asian grocery stores in many countries. However, the authentic taste is best experienced in Indonesia. You can also make it at home using the recipe above — many ingredients can be substituted with readily available alternatives.
Is Bahulu: Traditional Sponge Cake difficult to make?
Bahulu: Traditional Sponge Cake requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Bahulu: Traditional Sponge Cake?
Store leftover Bahulu: Traditional Sponge Cake in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.