Sus: Indonesian Profiterole
Kue sus is the Indonesian version of profiteroles or cream puffs. Made from choux pastry dough that puffs up during baking, these hollow shells are then filled with sweet vanilla custard cream (vla). They have a crispy exterior and a luscious, creamy interior.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- Dough: 100 g butter
- 200 ml water
- 100 g all-purpose flour
- 3 egg
- Vla: 500 ml milk
- 100 g sugar
- 3 tbsp cornstarch
- egg yolk
- 1/2 tsp vanilla
👨🍳 Instructions
- Bring to a boil butter and water, add all-purpose flour sekaligus
- Stir until dough smooth and elastic and mengkilap
- add egg one by one, Stir until smooth
- Semprotkan dough membentuk balls on top of baking tray
- Bake in oven until fluffy and golden brown
- Make vla: Cook milk, sugar, cornstarch, and egg yolk until thickens
- Isi sus yang sudah cold with vla
💡 Tips
Make sure the choux pastry is cool before filling with custard. Do not open the oven often during baking.
📜History & Origin
The Story Behind This Dish
Kue Sus was inspired by French profiteroles and has become a popular Indonesian snack.
🔥Cooking Mastery
Technique
Making choux pastry, baking until puffed, then filling with custard cream.
🗺️Regional Variations
Regional Differences
There are Sus with chocolate custard, cheese, durian, or mixed custard as flavor variations.
🥗Nutrition & Dietary Info
Nutritional Profile
Carbohydrates from wheat flour. Protein from eggs and milk. Fat from butter and custard.
❓Frequently Asked Questions
What is Sus: Indonesian Profiterole?
Kue sus is the Indonesian version of profiteroles or cream puffs. Made from choux pastry dough that puffs up during baking, these hollow shells are then filled with sweet vanilla custard cream (vla). They have a crispy exterior and a luscious, creamy interior.
Where does Sus: Indonesian Profiterole come from?
Sus: Indonesian Profiterole originates from Nationwide. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Can I find Sus: Indonesian Profiterole outside Indonesia?
Sus: Indonesian Profiterole can be found at Indonesian restaurants and Asian grocery stores in many countries. However, the authentic taste is best experienced in Indonesia. You can also make it at home using the recipe above — many ingredients can be substituted with readily available alternatives.
Is Sus: Indonesian Profiterole difficult to make?
Sus: Indonesian Profiterole requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Sus: Indonesian Profiterole?
Store leftover Sus: Indonesian Profiterole in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.