Nastar: Pineapple Tart Cookie
Nastar is Indonesia's most iconic festive cookie, consisting of a buttery pastry shell filled with sweet and tangy pineapple jam. The cookies are small, round, and topped with egg wash for a glossy golden finish. They are an absolute must-have during Eid al-Fitr celebrations.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- Dough: 300 g butter
- 100 g powdered sugar
- 4 egg yolk
- 400 g all-purpose flour
- 50 g cornstarch
- Filling: 1 kg grated pineapple
- 300 g granulated sugar
- 2 sticks cinnamon
- egg yolk for brushing
👨🍳 Instructions
- Make pineapple jam: Cook grated pineapple with sugar and cinnamon until thick
- shape into balls pineapple jam into balls small, set aside
- Beat butter and sugar until soft
- add egg yolk one by one
- Sift all-purpose flour and cornstarch, add to dough
- Take some dough, flatten, fill with pineapple jam
- shape into balls, arrange on baking tray, Brush egg yolk
- Bake in oven until golden brown
💡 Tips
Pineapple jam should be dry enough so it is easy to shape. Bake at medium temperature for even cooking.
📜History & Origin
The Story Behind This Dish
Nastar originated from European culinary influences adapted to Indonesian tastes. The name 'nastar' comes from the Dutch 'ananas-taart' (pineapple tart).
🔥Cooking Mastery
Technique
Making a butter pastry shell, filling with pineapple jam, shaping into balls, and baking until golden.
🗺️Regional Variations
Regional Differences
There are cheese nastar, pineapple cheese nastar, strawberry nastar, and nastar in various shapes like baskets or roses.
🥗Nutrition & Dietary Info
Nutritional Profile
Fat from butter and eggs. Carbohydrates from flour and sugar. Vitamin C from pineapple in the jam.
❓Frequently Asked Questions
What is Nastar: Pineapple Tart Cookie?
Nastar is Indonesia's most iconic festive cookie, consisting of a buttery pastry shell filled with sweet and tangy pineapple jam. The cookies are small, round, and topped with egg wash for a glossy golden finish. They are an absolute must-have during Eid al-Fitr celebrations.
Where does Nastar: Pineapple Tart Cookie come from?
Nastar: Pineapple Tart Cookie originates from Nationwide. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Can I find Nastar: Pineapple Tart Cookie outside Indonesia?
Nastar: Pineapple Tart Cookie can be found at Indonesian restaurants and Asian grocery stores in many countries. However, the authentic taste is best experienced in Indonesia. You can also make it at home using the recipe above — many ingredients can be substituted with readily available alternatives.
Is Nastar: Pineapple Tart Cookie difficult to make?
Nastar: Pineapple Tart Cookie requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Nastar: Pineapple Tart Cookie?
Store leftover Nastar: Pineapple Tart Cookie in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.