Lontong Balap: Surabaya Rice Cake Salad
Rice cakes with bean sprouts, fried tofu, and sweet soy sauce, a signature Surabaya street food.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 4 compressed rice cake (rice cakes, cubed)
- 200g bean sprouts (blanched)
- 100g fried tofu (cubed)
- Sweet soy sauce
- Fried shallots
- Sambal
- Lime wedges
👨🍳 Instructions
- Cut compressed rice cake into cubes
- Blanch bean sprouts briefly
- Arrange compressed rice cake, sprouts, and tofu on plate
- Drizzle generously with sweet soy sauce
- Top with fried shallots and sambal
- Serve with lime wedges
❓Frequently Asked Questions
What is Lontong Balap: Surabaya Rice Cake Salad?
Rice cakes with bean sprouts, fried tofu, and sweet soy sauce, a signature Surabaya street food.
Where does Lontong Balap: Surabaya Rice Cake Salad come from?
Lontong Balap: Surabaya Rice Cake Salad originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Lontong Balap: Surabaya Rice Cake Salad difficult to make?
Lontong Balap: Surabaya Rice Cake Salad requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Lontong Balap: Surabaya Rice Cake Salad?
Store leftover Lontong Balap: Surabaya Rice Cake Salad in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
🍽️You Might Also Like
🗺️More from Indonesia
🥘Recipes Using Similar Ingredients
← Previous Recipe
Tahu Gejrot: Fried Tofu in Sweet Spicy Sauce
Indonesia
Next Recipe →
Kerupuk Udang: Homemade Prawn Crackers
Indonesia
Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.