Tahu Gejrot: Fried Tofu in Sweet Spicy Sauce
Crispy fried tofu pieces drenched in sweet, sour, and spicy sauce, a popular Cirebon street snack.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 10 pieces firm tofu (fried and quartered)
- 5 red chilies
- 3 shallots
- 2 garlic cloves
- 3 tbsp palm sugar
- 2 tbsp vinegar
- 100ml water
- Salt to taste
👨🍳 Instructions
- Fry tofu until crispy, cut into pieces
- Grind chilies, shallots, and garlic coarsely
- Dissolve palm sugar in water with vinegar
- Add ground spices to sauce
- Pour sauce over fried tofu
- Serve immediately as a snack
❓Frequently Asked Questions
What is Tahu Gejrot: Fried Tofu in Sweet Spicy Sauce?
Crispy fried tofu pieces drenched in sweet, sour, and spicy sauce, a popular Cirebon street snack.
Where does Tahu Gejrot: Fried Tofu in Sweet Spicy Sauce come from?
Tahu Gejrot: Fried Tofu in Sweet Spicy Sauce originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Tahu Gejrot: Fried Tofu in Sweet Spicy Sauce difficult to make?
Tahu Gejrot: Fried Tofu in Sweet Spicy Sauce requires moderate cooking skills. While the steps are clear, some techniques need practice.
How can I adjust the spiciness of Tahu Gejrot: Fried Tofu in Sweet Spicy Sauce?
The spiciness can be easily adjusted by modifying the amount of chili peppers. For milder versions, reduce or omit the bird's eye chilies (cabe rawit).
How do I store leftover Tahu Gejrot: Fried Tofu in Sweet Spicy Sauce?
Store leftover Tahu Gejrot: Fried Tofu in Sweet Spicy Sauce in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.