Kerupuk Udang: Homemade Prawn Crackers
Crunchy prawn crackers made from fresh shrimp and tapioca, sun-dried then deep fried.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 300g fresh prawns (ground)
- 200g tapioca flour
- 2 garlic cloves
- 1 tsp salt
- 1/2 tsp pepper
- 150ml water
- Oil for deep frying
👨🍳 Instructions
- Grind prawns with garlic until smooth
- Mix with tapioca flour, salt, pepper, and water
- Knead into dough
- Shape into logs and wrap in banana leaves
- Steam for 30 minutes
- Let cool completely, refrigerate overnight
- Slice thinly and sun-dry until hard
- Deep fry until they puff up
❓Frequently Asked Questions
What is Kerupuk Udang: Homemade Prawn Crackers?
Crunchy prawn crackers made from fresh shrimp and tapioca, sun-dried then deep fried.
Where does Kerupuk Udang: Homemade Prawn Crackers come from?
Kerupuk Udang: Homemade Prawn Crackers originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Kerupuk Udang: Homemade Prawn Crackers difficult to make?
Kerupuk Udang: Homemade Prawn Crackers requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Kerupuk Udang: Homemade Prawn Crackers?
Store leftover Kerupuk Udang: Homemade Prawn Crackers in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.