Kue Cucur: Traditional Sweet Fried Cake
Sweet disc-shaped cake with crispy edges and soft center.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 200 g rice flour
- 100 g all-purpose flour
- 200 g palm sugar
- 400 ml water
- 1 pinch salt
- Oil for frying
👨🍳 Instructions
- Dissolve palm sugar in water. Strain.
- Mix rice flour, all-purpose flour, and salt.
- Add palm sugar water gradually and whisk until smooth.
- Let batter rest for 1 hour.
- Heat oil in a wok. Pour batter into the center.
- Fry until edges are crispy and center is cooked.
- Drain and serve.
❓Frequently Asked Questions
What is Kue Cucur: Traditional Sweet Fried Cake?
Sweet disc-shaped cake with crispy edges and soft center.
Where does Kue Cucur: Traditional Sweet Fried Cake come from?
Kue Cucur: Traditional Sweet Fried Cake originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Kue Cucur: Traditional Sweet Fried Cake difficult to make?
Kue Cucur: Traditional Sweet Fried Cake requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Kue Cucur: Traditional Sweet Fried Cake?
Store leftover Kue Cucur: Traditional Sweet Fried Cake in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
🍽️You Might Also Like
🗺️More from Indonesia
🥘Recipes Using Similar Ingredients
← Previous Recipe
Es Dawet: Traditional Javanese Iced Jelly Drink
Indonesia
Next Recipe →
Nasi Ulam: Indonesian Herb Rice
Indonesia
Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.