Nasi Ulam: Indonesian Herb Rice
Fragrant rice mixed with fresh herbs, toasted coconut, and fried shallots.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 3 cups cooked rice
- 100 g grated coconut, toasted
- Herbs: mint, laksa leaves, chives, Thai basil
- Fried shallots
- Fried dried shrimp
- Roasted peanuts
- Lime juice
- Salt to taste
👨🍳 Instructions
- Toast grated coconut until golden.
- Finely chop all herbs.
- Mix rice with coconut, herbs, fried shallots, dried shrimp, and peanuts.
- Season with lime juice and salt.
- Serve at room tempehrature.
❓Frequently Asked Questions
What is Nasi Ulam: Indonesian Herb Rice?
Fragrant rice mixed with fresh herbs, toasted coconut, and fried shallots.
Where does Nasi Ulam: Indonesian Herb Rice come from?
Nasi Ulam: Indonesian Herb Rice originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Nasi Ulam: Indonesian Herb Rice difficult to make?
Nasi Ulam: Indonesian Herb Rice requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Nasi Ulam: Indonesian Herb Rice?
Store leftover Nasi Ulam: Indonesian Herb Rice in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.