Es Dawet: Traditional Javanese Iced Jelly Drink
Traditional Javanese iced drink with green jelly, coconut milk, and palm sugar.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 100 g rice flour
- 500 ml water
- Pandan paste
- Palm sugar syrup
- Coconut milk
- Shaved ice
👨🍳 Instructions
- Cook rice flour with water and pandan paste until thick.
- Press through a strainer into ice water to form small jelly noodles.
- Mato palm sugar syrup by boiling palm sugar, water, and pandan leaf.
- Heat coconut milk with salt and pandan until warm.
- To serve: fill glass with shaved ice, add green jelly, drizzle with coconut milk and palm sugar syrup.
❓Frequently Asked Questions
What is Es Dawet: Traditional Javanese Iced Jelly Drink?
Traditional Javanese iced drink with green jelly, coconut milk, and palm sugar.
Where does Es Dawet: Traditional Javanese Iced Jelly Drink come from?
Es Dawet: Traditional Javanese Iced Jelly Drink originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Es Dawet: Traditional Javanese Iced Jelly Drink served hot or cold?
Es Dawet: Traditional Javanese Iced Jelly Drink is typically served cold with ice. The refreshing taste makes it perfect for tropical Indonesian weather.
Is Es Dawet: Traditional Javanese Iced Jelly Drink difficult to make?
Es Dawet: Traditional Javanese Iced Jelly Drink requires moderate cooking skills. While the steps are clear, some techniques need practice.
Can I use light coconut milk for Es Dawet: Traditional Javanese Iced Jelly Drink?
While light coconut milk can be used, the traditional recipe calls for thick coconut milk (santan kental) for authentic richness and flavor.
How do I store leftover Es Dawet: Traditional Javanese Iced Jelly Drink?
Store leftover Es Dawet: Traditional Javanese Iced Jelly Drink in an airtight container in the refrigerator for up to 1-2 days. For best taste, consume fresh.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.