Kaledo: Donggala Beef Soup
A Donggala specialty of beef soup with a clear broth, typically served with cassava and chili sambal. Simple yet deeply satisfying.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 500 g beef brisket, diced
- 1 liter water
- 2 cassava, peeled and cubed
- 3 shallots
- 2 garlic cloves
- 2 cm ginger
- Salt and pepper
- Sambal, spring onions, lime for serving
👨🍳 Instructions
- Boil beef in water until tender, about 1 hour.
- Add cassava and cook until soft.
- Add shallots, garlic, and ginger.
- Season with salt and pepper.
- Serve hot with sambal, spring onions, and lime.
- Enjoy with steamed rice.
❓Frequently Asked Questions
What is Kaledo: Donggala Beef Soup?
A Donggala specialty of beef soup with a clear broth, typically served with cassava and chili sambal. Simple yet deeply satisfying.
Where does Kaledo: Donggala Beef Soup come from?
Kaledo: Donggala Beef Soup originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Kaledo: Donggala Beef Soup difficult to make?
Kaledo: Donggala Beef Soup requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Kaledo: Donggala Beef Soup?
Store leftover Kaledo: Donggala Beef Soup in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.