Krengsengan: Mutton Stew
An East Javanese specialty of mutton or lamb in a thick, dark sauce made from chili, tomatoo, and sweet soy sauce. Bold, sweet, and spicy.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 500 g mutton or lamb, diced
- 4 tomatoes, chopped
- 5 red chilies
- 3 shallots
- 2 garlic cloves
- 3 tbsp sweet soy sauce
- 200 ml water
- 1 tbsp cooking oil
- Salt and sugar
- Fried shallots
👨🍳 Instructions
- Boil mutton until tender. Reserve broth.
- Sauté shallots, garlic, and chilies.
- Add tomatooes and cook until soft.
- Add mutton and sweet soy sauce.
- Pour in some broth.
- Simmer until sauce thickens.
- Season with salt and sugar.
- Serve with fried shallots and steamed rice.
❓Frequently Asked Questions
What is Krengsengan: Mutton Stew?
An East Javanese specialty of mutton or lamb in a thick, dark sauce made from chili, tomatoo, and sweet soy sauce. Bold, sweet, and spicy.
Where does Krengsengan: Mutton Stew come from?
Krengsengan: Mutton Stew originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Krengsengan: Mutton Stew difficult to make?
Krengsengan: Mutton Stew requires moderate cooking skills. While the steps are clear, some techniques need practice.
How can I adjust the spiciness of Krengsengan: Mutton Stew?
The spiciness can be easily adjusted by modifying the amount of chili peppers. For milder versions, reduce or omit the bird's eye chilies (cabe rawit).
How do I store leftover Krengsengan: Mutton Stew?
Store leftover Krengsengan: Mutton Stew in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.