Authentic Sup Sarang Burung from Indonesia — traditional Indonesian soup with step-by-step cooking instructions

Sup Sarang Burung: Bird Nest Soup

★★★★☆4.5
|Editor's rating

A luxurious soup made with edible bird's nests in a clear, savory chicken broth. Prized in Chinese-Indonesian cuisine for its texture and perceived health benefits.

🗺️ Origin: Indonesia⏱ Time: 30 mins👥 Servings: 4 servings📊 Difficulty: Medium
📋 Recipe
NE
Tested by NusantaraEats Kitchen·Last updated: 29 June 2026

📑 In This Guide

🛒 Ingredients👨‍🍳 Instructions FAQ

💡 Did You Know?

This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.

🛒 Ingredients

  • 50 g dried bird's nest
  • 1 liter chicken broth
  • 2 egg whites, beaten
  • 1 tbsp sesame oil
  • 1 tsp white pepper
  • 2 spring onions, sliced
  • Salt to taste
  • Chicken strips for garnish

👨‍🍳 Instructions

  1. Soak bird's nest in water for 4-6 hours until expanded.
  2. Simmer in chicken broth for 15-20 minutes.
  3. Add beaten egg whites, stirring gently to create wisps.
  4. Season with sesame oil, white pepper, and salt.
  5. Garnish with spring onions and chicken strips.
  6. Serve hot in individual bowls.

Frequently Asked Questions

What is Sup Sarang Burung: Bird Nest Soup?

A luxurious soup made with edible bird's nests in a clear, savory chicken broth. Prized in Chinese-Indonesian cuisine for its texture and perceived health benefits.

Where does Sup Sarang Burung: Bird Nest Soup come from?

Sup Sarang Burung: Bird Nest Soup originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.

What makes Sup Sarang Burung: Bird Nest Soup broth special?

The broth in Sup Sarang Burung: Bird Nest Soup gets its distinctive flavor from a careful blend of aromatic spices. The broth is typically simmered for hours to extract maximum flavor from the bones and spices.

Is Sup Sarang Burung: Bird Nest Soup difficult to make?

Sup Sarang Burung: Bird Nest Soup requires moderate cooking skills. While the steps are clear, some techniques need practice.

How do I store leftover Sup Sarang Burung: Bird Nest Soup?

Store leftover Sup Sarang Burung: Bird Nest Soup in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.

🥘Recipes Using Similar Ingredients

NE

Recipe researched by the NusantaraEats Editorial Team

This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.

📚 Traditional Indonesian Cookbooks🏛️ Cultural Heritage References👨‍🍳 Regional Culinary Experts
Loading views...