Ikan Tuna Woku: Minahasan Tuna in Turmeric Herb Sauce
Fresh tuna cooked in aromatic Minahasan woku spice paste with abundant herbs and chilies.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 500g fresh tuna steaks
- 10 red chilies
- 8 shallots
- 6 garlic cloves
- 3 cm ginger
- 3 cm turmeric
- 2 lemongrass stalks
- 5 kaffir lime leaves
- 3 tomato (chopped)
- 2 tbsp lime juice
- Salt to taste
- 3 tbsp coconut oil
👨🍳 Instructions
- Grind chilies, shallots, garlic, ginger, and turmeric
- Heat oil and sauté paste with lemongrass and kaffir lime leaves
- Add chopped tomatooes and cook until soft
- Place tuna steaks in pan and spoon sauce over
- Cover and cook for 10 minutes each side
- Season with lime juice and salt
- Serve with steamed rice and fresh vegetables
❓Frequently Asked Questions
What is Ikan Tuna Woku: Minahasan Tuna in Turmeric Herb Sauce?
Fresh tuna cooked in aromatic Minahasan woku spice paste with abundant herbs and chilies.
Where does Ikan Tuna Woku: Minahasan Tuna in Turmeric Herb Sauce come from?
Ikan Tuna Woku: Minahasan Tuna in Turmeric Herb Sauce originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Ikan Tuna Woku: Minahasan Tuna in Turmeric Herb Sauce difficult to make?
Ikan Tuna Woku: Minahasan Tuna in Turmeric Herb Sauce requires moderate cooking skills. While the steps are clear, some techniques need practice.
How can I adjust the spiciness of Ikan Tuna Woku: Minahasan Tuna in Turmeric Herb Sauce?
The spiciness can be easily adjusted by modifying the amount of chili peppers. For milder versions, reduce or omit the bird's eye chilies (cabe rawit).
How do I store leftover Ikan Tuna Woku: Minahasan Tuna in Turmeric Herb Sauce?
Store leftover Ikan Tuna Woku: Minahasan Tuna in Turmeric Herb Sauce in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.