Sapi Bumbu Bali: Balinese Spiced Beef
Beef chunks cooked in rich Balinese spice paste with coconut milk until tender and fragrant.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 750g beef chuck (cubed)
- 200ml coconut milk
- 8 shallots
- 6 garlic cloves
- 5 red chilies
- 3 candlenuts
- 2 cm turmeric
- 2 cm ginger
- 2 cm galangal
- 2 lemongrass stalks
- 3 kaffir lime leaves
- 1 tsp coriander
- Salt and sugar to taste
👨🍳 Instructions
- Grind all spices into smooth paste
- Heat oil and sauté paste until fragrant
- Add beef and brown on all sides
- Pour in coconut milk and bring to simmer
- Add kaffir lime leaves and lemongrass
- Cook on low heat for 1.5 hours until beef is tender
- Season and serve with steamed rice
❓Frequently Asked Questions
What is Sapi Bumbu Bali: Balinese Spiced Beef?
Beef chunks cooked in rich Balinese spice paste with coconut milk until tender and fragrant.
Where does Sapi Bumbu Bali: Balinese Spiced Beef come from?
Sapi Bumbu Bali: Balinese Spiced Beef originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
What makes Sapi Bumbu Bali: Balinese Spiced Beef different from other Indonesian meat dishes?
The key distinction lies in the spice blend and cooking method. Sapi Bumbu Bali: Balinese Spiced Beef uses a rich ground spice paste that sets it apart. The slow cooking process allows the flavors to deeply penetrate the meat.
Is Sapi Bumbu Bali: Balinese Spiced Beef difficult to make?
Sapi Bumbu Bali: Balinese Spiced Beef requires moderate cooking skills. While the steps are clear, some techniques need practice.
Can I use light coconut milk for Sapi Bumbu Bali: Balinese Spiced Beef?
While light coconut milk can be used, the traditional recipe calls for thick coconut milk (santan kental) for authentic richness and flavor.
How can I adjust the spiciness of Sapi Bumbu Bali: Balinese Spiced Beef?
The spiciness can be easily adjusted by modifying the amount of chili peppers. For milder versions, reduce or omit the bird's eye chilies (cabe rawit).
How do I store leftover Sapi Bumbu Bali: Balinese Spiced Beef?
Store leftover Sapi Bumbu Bali: Balinese Spiced Beef in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.