Bebek Bumbu Rawe: Duck in Acehnese Chili Gravy
Duck simmered in rich Acehnese chili gravy with spices and herbs, a fiery delicacy from Banda Aceh.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 1 whole duck (cut into pieces)
- 15 red chilies
- 8 shallots
- 6 garlic cloves
- 3 cm ginger
- 2 cm turmeric
- 2 lemongrass stalks
- 3 bay leaves
- 1 tsp coriander
- 1 tsp cumin
- 1 tbsp tamarind water
- Salt to taste
- 3 tbsp cooking oil
👨🍳 Instructions
- Boil duck pieces until half tender, drain and set aside
- Grind chilies, shallots, garlic, ginger, turmeric, coriander, and cumin
- Heat oil and sauté paste with lemongrass and bay leaves
- Add duck pieces and stir to coat
- Add 2 cups water and tamarind water
- Simmer for 45 minutes until duck is tender
- Serve with steamed rice and emping crackers
❓Frequently Asked Questions
What is Bebek Bumbu Rawe: Duck in Acehnese Chili Gravy?
Duck simmered in rich Acehnese chili gravy with spices and herbs, a fiery delicacy from Banda Aceh.
Where does Bebek Bumbu Rawe: Duck in Acehnese Chili Gravy come from?
Bebek Bumbu Rawe: Duck in Acehnese Chili Gravy originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Bebek Bumbu Rawe: Duck in Acehnese Chili Gravy difficult to make?
Bebek Bumbu Rawe: Duck in Acehnese Chili Gravy requires moderate cooking skills. While the steps are clear, some techniques need practice.
How can I adjust the spiciness of Bebek Bumbu Rawe: Duck in Acehnese Chili Gravy?
The spiciness can be easily adjusted by modifying the amount of chili peppers. For milder versions, reduce or omit the bird's eye chilies (cabe rawit).
How do I store leftover Bebek Bumbu Rawe: Duck in Acehnese Chili Gravy?
Store leftover Bebek Bumbu Rawe: Duck in Acehnese Chili Gravy in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.