Es Sinom: Young Tamarind Leaf Ice
Refreshing drink made from young tamarind leaves with palm sugar, a traditional Javanese cooler.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 100g young tamarind leaves
- 100g palm sugar
- 1 liter water
- Ice cubes
- Mint leaves
👨🍳 Instructions
- Boil tamarind leaves in water for 10 minutes
- Strain and add palm sugar
- Stir until sugar dissolves
- Let cool completely
- Serve over ice with mint garnish
❓Frequently Asked Questions
What is Es Sinom: Young Tamarind Leaf Ice?
Refreshing drink made from young tamarind leaves with palm sugar, a traditional Javanese cooler.
Where does Es Sinom: Young Tamarind Leaf Ice come from?
Es Sinom: Young Tamarind Leaf Ice originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Es Sinom: Young Tamarind Leaf Ice served hot or cold?
Es Sinom: Young Tamarind Leaf Ice is typically served cold with ice. The refreshing taste makes it perfect for tropical Indonesian weather.
Is Es Sinom: Young Tamarind Leaf Ice difficult to make?
Es Sinom: Young Tamarind Leaf Ice requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Es Sinom: Young Tamarind Leaf Ice?
Store leftover Es Sinom: Young Tamarind Leaf Ice in an airtight container in the refrigerator for up to 1-2 days. For best taste, consume fresh.
🍽️You Might Also Like
🍚Serve With
🗺️More from Indonesia
🥘Recipes Using Similar Ingredients
← Previous Recipe
Jamu Kunyit Asam: Turmeric Tamarind Herbal Drink
Indonesia
Next Recipe →
Teh Talua: Padang Tea with Egg
Indonesia
Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.