Authentic Jamu Kunyit Asam from Indonesia — traditional Indonesian drink with step-by-step cooking instructions

Jamu Kunyit Asam: Turmeric Tamarind Herbal Drink

★★★★☆4.5
|Editor's rating

Traditional Javanese herbal drink with turmeric and tamarind, known for health benefits.

🗺️ Origin: Indonesia⏱ Time: 30 mins👥 Servings: 4 servings📊 Difficulty: Medium
📋 Recipe
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Tested by NusantaraEats Kitchen·Last updated: 29 June 2026

📑 In This Guide

🛒 Ingredients👨‍🍳 Instructions FAQ

💡 Did You Know?

This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.

🛒 Ingredients

  • 200g fresh turmeric (grated)
  • 3 tbsp tamarind paste
  • 100g palm sugar
  • 1 liter water
  • 1/4 tsp salt

👨‍🍳 Instructions

  1. Grate turmeric and squeeze to extract juice
  2. Boil water with tamarind paste
  3. Add turmeric juice and palm sugar
  4. Stir until sugar dissolves
  5. Strain and serve warm or chilled
  6. Store in refrigerator for up to 3 days

Frequently Asked Questions

What is Jamu Kunyit Asam: Turmeric Tamarind Herbal Drink?

Traditional Javanese herbal drink with turmeric and tamarind, known for health benefits.

Where does Jamu Kunyit Asam: Turmeric Tamarind Herbal Drink come from?

Jamu Kunyit Asam: Turmeric Tamarind Herbal Drink originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.

Is Jamu Kunyit Asam: Turmeric Tamarind Herbal Drink served hot or cold?

Jamu Kunyit Asam: Turmeric Tamarind Herbal Drink is typically served warm/hot. The refreshing taste makes it perfect for tropical Indonesian weather.

Is Jamu Kunyit Asam: Turmeric Tamarind Herbal Drink difficult to make?

Jamu Kunyit Asam: Turmeric Tamarind Herbal Drink requires moderate cooking skills. While the steps are clear, some techniques need practice.

How do I store leftover Jamu Kunyit Asam: Turmeric Tamarind Herbal Drink?

Store leftover Jamu Kunyit Asam: Turmeric Tamarind Herbal Drink in an airtight container in the refrigerator for up to 1-2 days. For best taste, consume fresh.

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Recipe researched by the NusantaraEats Editorial Team

This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.

📚 Traditional Indonesian Cookbooks🏛️ Cultural Heritage References👨‍🍳 Regional Culinary Experts
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