Teh Talua: Padang Tea with Egg
Unique Padang beverage made with tea, egg yolk, and condensed milk, frothed until creamy.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 2 strong black tea bags
- 2 egg yolks
- 3 tbsp condensed milk
- Sugar to taste
- Hot water
- Ice cubes (optional)
👨🍳 Instructions
- Brew strong tea with hot water
- In separate bowl, beat egg yolks with condensed milk until thick
- Pour hot tea into egg mixture while stirring
- Pour back and forth between two glasses to froth
- Add sugar to taste
- Serve hot or over ice
❓Frequently Asked Questions
What is Teh Talua: Padang Tea with Egg?
Unique Padang beverage made with tea, egg yolk, and condensed milk, frothed until creamy.
Where does Teh Talua: Padang Tea with Egg come from?
Teh Talua: Padang Tea with Egg originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Teh Talua: Padang Tea with Egg served hot or cold?
Teh Talua: Padang Tea with Egg is typically served warm/hot. The refreshing taste makes it perfect for tropical Indonesian weather.
Is Teh Talua: Padang Tea with Egg difficult to make?
Teh Talua: Padang Tea with Egg requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Teh Talua: Padang Tea with Egg?
Store leftover Teh Talua: Padang Tea with Egg in an airtight container in the refrigerator for up to 1-2 days. For best taste, consume fresh.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.