Babi Panggang Karo: Karo Roasted Pork
A Batak Karo specialty of pork roasted with andaliman pepper and spices, served with a rich blood sauce (marsik). One of Indonesia's most distinctive pork dishes.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 1 kg pork belly
- 1 tsp andaliman pepper
- 3 cm ginger
- 3 cm galangal
- 5 shallots
- 3 garlic cloves
- Salt
- Marsik (blood sauce): pig's blood, vinegar, salt, spices
👨🍳 Instructions
- Marinate pork with ground shallots, garlic, ginger, galangal, andaliman pepper, and salt.
- Let marinate overnight.
- Roast in oven at 180°C for 1.5-2 hours until crispy outside.
- Prepare marsik: mix fresh pig's blood with vinegar, salt, and ground spices.
- Slice roasted pork.
- Serve with marsik sauce and steamed rice.
❓Frequently Asked Questions
What is Babi Panggang Karo: Karo Roasted Pork?
A Batak Karo specialty of pork roasted with andaliman pepper and spices, served with a rich blood sauce (marsik). One of Indonesia's most distinctive pork dishes.
Where does Babi Panggang Karo: Karo Roasted Pork come from?
Babi Panggang Karo: Karo Roasted Pork originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Babi Panggang Karo: Karo Roasted Pork difficult to make?
Babi Panggang Karo: Karo Roasted Pork requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Babi Panggang Karo: Karo Roasted Pork?
Store leftover Babi Panggang Karo: Karo Roasted Pork in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
🍽️You Might Also Like
🗺️More from Indonesia
🥘Recipes Using Similar Ingredients
← Previous Recipe
Ayam Cincane: Kalimantan Grilled Chicken
Indonesia
Next Recipe →
Se'i: Timor Smoked Meat
Indonesia
Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.