Ayam Cincane: Kalimantan Grilled Chicken
A Dayak specialty of chicken grilled in a rich, spicy sauce made from chili, ginger, and lemongrass. The sauce is applied repeatedly during grilling for intense flavor.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 1 whole chicken, cut into pieces
- Spice paste: 10 red chilies, 5 shallots, 3 garlic cloves, 3 cm ginger, 3 lemongrass stalks
- 2 tbsp sweet soy sauce
- 1 tbsp cooking oil
- Salt
- Charcoal grill
👨🍳 Instructions
- Grind spice paste ingredients.
- Marinate chicken in spice paste, sweet soy sauce, oil, and salt for at least 2 hours.
- Grill over charcoal.
- Baste repeatedly with remaining spice paste.
- Grill until deeply charred and cooked through.
- Serve with steamed rice and fresh vegetables.
❓Frequently Asked Questions
What is Ayam Cincane: Kalimantan Grilled Chicken?
A Dayak specialty of chicken grilled in a rich, spicy sauce made from chili, ginger, and lemongrass. The sauce is applied repeatedly during grilling for intense flavor.
Where does Ayam Cincane: Kalimantan Grilled Chicken come from?
Ayam Cincane: Kalimantan Grilled Chicken originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Ayam Cincane: Kalimantan Grilled Chicken difficult to make?
Ayam Cincane: Kalimantan Grilled Chicken requires moderate cooking skills. While the steps are clear, some techniques need practice.
How can I adjust the spiciness of Ayam Cincane: Kalimantan Grilled Chicken?
The spiciness can be easily adjusted by modifying the amount of chili peppers. For milder versions, reduce or omit the bird's eye chilies (cabe rawit).
How do I store leftover Ayam Cincane: Kalimantan Grilled Chicken?
Store leftover Ayam Cincane: Kalimantan Grilled Chicken in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.