Mie Aceh: Spicy Aceh Noodles
Spicy stir-fried noodles from Aceh, featuring a bold blend of chili, cumin, and curry spices with tender beef or seafood.
📑 In This Guide
💡 Did You Know?
Aceh noodles reflect centuries of Indian and Arabic trade influence, with curry-like spices that are unique in Indonesian cuisine.
🛒 Ingredients
- 500 g thick fresh noodles (toothpick/stick noodles)
- 200 g lamb/beef, diced
- 5 tbsp cooking oil
- 3 spring onions, sliced
- 2 tbsp sweet soy sauce, 1 tbsp soy sauce
- Salt and pepper to taste
- Ground spice paste: 8 shallots, 5 garlic cloves, 5 red chilies, 10 bird's eye chilies, 3 cm ginger, 2 cm turmeric, 1 tsp cumin, 1 tsp coriander, 1 tsp black pepper, 2 cardamom pods, 1 tsp curry powder
- Garnish: melinjo crackers, carrot-cucumber pickle, fried shallots
👨🍳 Instructions
- Rinse noodles with hot water, drain. Toss with a little oil to prevent sticking.
- Sauté ground spice paste in oil until fragrant and cooked.
- Add lamb/beef, cook until color changes and meat is done.
- Add noodles. Stir well with the spices.
- Add sweet soy sauce, soy sauce, salt, and pepper.
- Cook while stirring until spices are evenly distributed.
- Add sliced spring onions. Stir briefly.
- Serve hot with fried shallots, melinjo crackers, and pickle.
❓Frequently Asked Questions
What is Mie Aceh: Spicy Aceh Noodles?
Spicy stir-fried noodles from Aceh, featuring a bold blend of chili, cumin, and curry spices with tender beef or seafood.
Where does Mie Aceh: Spicy Aceh Noodles come from?
Mie Aceh: Spicy Aceh Noodles originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Mie Aceh: Spicy Aceh Noodles difficult to make?
Mie Aceh: Spicy Aceh Noodles requires moderate cooking skills. While the steps are clear, some techniques need practice.
How can I adjust the spiciness of Mie Aceh: Spicy Aceh Noodles?
The spiciness can be easily adjusted by modifying the amount of chili peppers. For milder versions, reduce or omit the bird's eye chilies (cabe rawit).
How do I store leftover Mie Aceh: Spicy Aceh Noodles?
Store leftover Mie Aceh: Spicy Aceh Noodles in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.