Tempe Goreng Tepung: Crispy Fried Tempeh
Golden, crispy tempehh coated in a spiced flour batter.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 1 block tempeh, sliced
- 100 g rice flour
- 50 g all-purpose flour
- 1 tsp coriander
- 1 tsp garlic powder
- 1 tsp salt
- 150 ml water
- Oil for deep frying
👨🍳 Instructions
- Slice tempehh into thin pieces.
- Mix rice flour, all-purpose flour, coriander, garlic powder, salt, and water into a batter.
- Dip tempehh slices into batter.
- Deep fry in hot oil until golden and crispy.
- Drain on paper towels. Serve with chili sauce.
❓Frequently Asked Questions
What is Tempe Goreng Tepung: Crispy Fried Tempeh?
Golden, crispy tempehh coated in a spiced flour batter.
Where does Tempe Goreng Tepung: Crispy Fried Tempeh come from?
Tempe Goreng Tepung: Crispy Fried Tempeh originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Tempe Goreng Tepung: Crispy Fried Tempeh difficult to make?
Tempe Goreng Tepung: Crispy Fried Tempeh requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Tempe Goreng Tepung: Crispy Fried Tempeh?
Store leftover Tempe Goreng Tepung: Crispy Fried Tempeh in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.