Mie Goreng Seafood: Seafood Stir-Fried Noodles
Indonesian fried noodles loaded with shrimp, squid, and fish cakes.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 300 g egg noodles
- 200 g shrimp, peeled
- 150 g squid, sliced
- 100 g fish cakes, sliced
- 3 garlic cloves, minced
- 3 tbsp sweet soy sauce
- 2 tbsp soy sauce
- Vegetables: cabbage, carrots, spring onions
- 2 eggs
👨🍳 Instructions
- Cook noodles until al dente. Drain and toss with a little oil.
- Stir-fry garlic until fragrant. Add shrimp and squid.
- Push to the side, scramble eggs.
- Add vegetables and stir-fry until wilted.
- Add noodles, sweet soy sauce, and soy sauce.
- Toss everything together until well combined. Serve hot.
❓Frequently Asked Questions
What is Mie Goreng Seafood: Seafood Stir-Fried Noodles?
Indonesian fried noodles loaded with shrimp, squid, and fish cakes.
Where does Mie Goreng Seafood: Seafood Stir-Fried Noodles come from?
Mie Goreng Seafood: Seafood Stir-Fried Noodles originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Mie Goreng Seafood: Seafood Stir-Fried Noodles difficult to make?
Mie Goreng Seafood: Seafood Stir-Fried Noodles requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Mie Goreng Seafood: Seafood Stir-Fried Noodles?
Store leftover Mie Goreng Seafood: Seafood Stir-Fried Noodles in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.