Tahu Petis: Tofu in Shrimp Paste Sauce
Fried tofu served with rich petis (shrimp paste) sauce, a popular Surabaya street food.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 10 pieces firm tofu (fried)
- 3 tbsp petis shrimp (shrimp paste)
- 100ml water
- 2 garlic cloves (minced)
- 1 tsp sugar
- woven rice cake rice cakes
- Bean sprouts
- Fried shallots
👨🍳 Instructions
- Fry tofu until crispy
- Sauté garlic, add petis and water
- Cook until sauce thickens
- Arrange tofu, rice cakes, and bean sprouts
- Pour petis sauce over
- Garnish with fried shallots
❓Frequently Asked Questions
What is Tahu Petis: Tofu in Shrimp Paste Sauce?
Fried tofu served with rich petis (shrimp paste) sauce, a popular Surabaya street food.
Where does Tahu Petis: Tofu in Shrimp Paste Sauce come from?
Tahu Petis: Tofu in Shrimp Paste Sauce originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Tahu Petis: Tofu in Shrimp Paste Sauce difficult to make?
Tahu Petis: Tofu in Shrimp Paste Sauce requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Tahu Petis: Tofu in Shrimp Paste Sauce?
Store leftover Tahu Petis: Tofu in Shrimp Paste Sauce in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.