Ayam Bakar Madura: Madurese Grilled Chicken
Sweet and spicy grilled chicken from honeyra, known for its caramelized sweet soy glaze.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 1 whole chicken
- 100ml sweet soy sauce
- 3 tbsp tamarind water
- 2 tbsp palm sugar
- 5 shallots
- 3 garlic cloves
- 1 tsp coriander
- 1 tsp pepper
- Banana leaves
- Charcoal for grilling
👨🍳 Instructions
- Grind shallots, garlic, coriander, and pepper
- Marinate chicken with spice paste, sweet soy sauce, tamarind, and palm sugar
- Let rest for 2 hours
- Grill over charcoal, basting frequently
- Turn until chicken is charred and glazed
- Serve with steamed rice and sambal
❓Frequently Asked Questions
What is Ayam Bakar Madura: Madurese Grilled Chicken?
Sweet and spicy grilled chicken from honeyra, known for its caramelized sweet soy glaze.
Where does Ayam Bakar Madura: Madurese Grilled Chicken come from?
Ayam Bakar Madura: Madurese Grilled Chicken originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
What type of grill works best for Ayam Bakar Madura: Madurese Grilled Chicken?
Traditional Ayam Bakar Madura: Madurese Grilled Chicken is best cooked over charcoal (arang) for authentic smoky flavor. However, a gas grill or grill pan works well too. The key is maintaining medium-high heat and turning regularly for even cooking.
Is Ayam Bakar Madura: Madurese Grilled Chicken difficult to make?
Ayam Bakar Madura: Madurese Grilled Chicken requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Ayam Bakar Madura: Madurese Grilled Chicken?
Store leftover Ayam Bakar Madura: Madurese Grilled Chicken in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.