Tahu Bulat: Round Fried Tofu Balls
Jakarta's famous deep-fried round tofu balls — crispy outside, hollow inside.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 500 g firm tofu
- 2 tbsp tapioca flour
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp baking powder
- Oil for deep frying
👨🍳 Instructions
- Mash tofu until smooth.
- Mix with tapioca, garlic powder, salt, and baking powder.
- Shape into small balls.
- Deep fry in medium-hot oil until golden and puffed.
- Drain and serve with chili sauce.
❓Frequently Asked Questions
What is Tahu Bulat: Round Fried Tofu Balls?
Jakarta's famous deep-fried round tofu balls — crispy outside, hollow inside.
Where does Tahu Bulat: Round Fried Tofu Balls come from?
Tahu Bulat: Round Fried Tofu Balls originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Tahu Bulat: Round Fried Tofu Balls difficult to make?
Tahu Bulat: Round Fried Tofu Balls requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Tahu Bulat: Round Fried Tofu Balls?
Store leftover Tahu Bulat: Round Fried Tofu Balls in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.