Susu Jahe Merah: Red Ginger Milk
Warming milk drink infused with red ginger, palm sugar, and a hint of turmeric.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 50g red ginger (sliced)
- 400ml milk
- 2 tbsp palm sugar
- 1/4 tsp turmeric
- Pinch of cinnamon
👨🍳 Instructions
- Simmer ginger in milk for 10 minutes
- Add palm sugar, turmeric, and cinnamon
- Strain into cups
- Serve warm
❓Frequently Asked Questions
What is Susu Jahe Merah: Red Ginger Milk?
Warming milk drink infused with red ginger, palm sugar, and a hint of turmeric.
Where does Susu Jahe Merah: Red Ginger Milk come from?
Susu Jahe Merah: Red Ginger Milk originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Susu Jahe Merah: Red Ginger Milk difficult to make?
Susu Jahe Merah: Red Ginger Milk requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Susu Jahe Merah: Red Ginger Milk?
Store leftover Susu Jahe Merah: Red Ginger Milk in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.