Es Teler Durian: Durian Fruit Cocktail Ice
Luxurious fruit ice with durian flesh, jackfruit, coconut, and condensed milk.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 100g durian flesh
- 50g jackfruit (diced)
- 100g young coconut flesh
- 200ml coconut milk
- Condensed milk
- Ice cubes
- Palm sugar syrup
👨🍳 Instructions
- Prepare all fruits
- Fill glass with ice
- Add durian, jackfruit, and coconut
- Pour coconut milk over
- Drizzle with condensed milk and palm sugar syrup
- Serve immediately
❓Frequently Asked Questions
What is Es Teler Durian: Durian Fruit Cocktail Ice?
Luxurious fruit ice with durian flesh, jackfruit, coconut, and condensed milk.
Where does Es Teler Durian: Durian Fruit Cocktail Ice come from?
Es Teler Durian: Durian Fruit Cocktail Ice originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Es Teler Durian: Durian Fruit Cocktail Ice served hot or cold?
Es Teler Durian: Durian Fruit Cocktail Ice is typically served cold with ice. The refreshing taste makes it perfect for tropical Indonesian weather.
Is Es Teler Durian: Durian Fruit Cocktail Ice difficult to make?
Es Teler Durian: Durian Fruit Cocktail Ice requires moderate cooking skills. While the steps are clear, some techniques need practice.
Can I use light coconut milk for Es Teler Durian: Durian Fruit Cocktail Ice?
While light coconut milk can be used, the traditional recipe calls for thick coconut milk (santan kental) for authentic richness and flavor.
How do I store leftover Es Teler Durian: Durian Fruit Cocktail Ice?
Store leftover Es Teler Durian: Durian Fruit Cocktail Ice in an airtight container in the refrigerator for up to 1-2 days. For best taste, consume fresh.
🍽️You Might Also Like
🍚Serve With
🗺️More from Indonesia
🥘Recipes Using Similar Ingredients
← Previous Recipe
Wedang Ronde Jahe: Ginger Glutinous Rice Ball Drink
Indonesia
Next Recipe →
Susu Jahe Merah: Red Ginger Milk
Indonesia
Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.