Soto Kudus: Central Java's Chicken Soup
A clear, aromatic chicken soup from Kudus — known for its distinctive sweetness and the unique addition of shredded chicken and fried potatoes.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 1 whole chicken (about 1.5 kg)
- 2 liters water
- 3 lemongrass stalks, bruised
- 5 kaffir lime leaves
- 2 cm galangal, bruised
- 2 bay leaves
- Ground spice paste: 8 shallots, 5 garlic cloves, 3 cm turmeric, 2 cm ginger, 1 tsp coriander, 1 tsp pepper
- Sweet soy sauce (sweet soy sauce) to taste
- Salt and sugar to taste
- Serving: rice, fried potatoes, boiled eggs, spring onions, celery, fried shallots, lime
👨🍳 Instructions
- Boil whole chicken in water with lemongrass, kaffir lime leaves, galangal, and bay leaves until tender, about 1 hour.
- Remove chicken, shred the meat, and set aside. Reserve the broth.
- Sauté ground spice paste until fragrant. Add to the broth.
- Season broth with sweet soy sauce, salt, and sugar. The broth should be slightly sweet and golden.
- Fry diced potatoes until crispy. Hard-boil eggs.
- Serve bowls with rice, shredded chicken, fried potatoes, halved egg, spring onions, celery, and fried shallots.
- Pour hot broth over and finish with lime juice.
❓Frequently Asked Questions
What is Soto Kudus: Central Java's Chicken Soup?
A clear, aromatic chicken soup from Kudus — known for its distinctive sweetness and the unique addition of shredded chicken and fried potatoes.
Where does Soto Kudus: Central Java's Chicken Soup come from?
Soto Kudus: Central Java's Chicken Soup originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
What makes Soto Kudus: Central Java's Chicken Soup broth special?
The broth in Soto Kudus: Central Java's Chicken Soup gets its distinctive flavor from 3 lemongrass stalks, bruised, Ground spice paste: 8 shallots, 5 garlic cloves, 3 cm turmeric, 2 cm ginger, 1 tsp coriander, 1 tsp pepper. The broth is typically simmered for hours to extract maximum flavor from the bones and spices.
Is Soto Kudus: Central Java's Chicken Soup difficult to make?
Soto Kudus: Central Java's Chicken Soup requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Soto Kudus: Central Java's Chicken Soup?
Store leftover Soto Kudus: Central Java's Chicken Soup in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.