Ayam Goreng Lengkuas: Galangal Fried Chicken
Crispy fried chicken infused with galangal and turmeric — a Sundanese specialty where the aromatic spice coating creates an irresistible golden crust.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 1 whole chicken, cut into pieces
- Ground spice paste: 100 g galangal, 5 cm turmeric, 5 shallots, 3 garlic cloves, 2 candlenuts, 1 tsp coriander, salt
- 2 bay leaves
- 3 kaffir lime leaves
- Water for boiling
- Cooking oil for frying
👨🍳 Instructions
- Grind galangal, turmeric, shallots, garlic, candlenuts, and coriander into a smooth paste.
- Boil chicken pieces with the spice paste, bay leaves, and kaffir lime leaves until almost cooked through, about 20 minutes.
- Remove chicken and strain the remaining liquid. Reserve both.
- Heat oil in a deep pan. Fry chicken pieces until golden and crispy, about 5-7 minutes.
- Meanwhile, fry the strained spice paste in the same oil until crispy and golden.
- Serve chicken topped with the crispy galangal flakes, accompanied by steamed rice and sambal.
❓Frequently Asked Questions
What is Ayam Goreng Lengkuas: Galangal Fried Chicken?
Crispy fried chicken infused with galangal and turmeric — a Sundanese specialty where the aromatic spice coating creates an irresistible golden crust.
Where does Ayam Goreng Lengkuas: Galangal Fried Chicken come from?
Ayam Goreng Lengkuas: Galangal Fried Chicken originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Ayam Goreng Lengkuas: Galangal Fried Chicken difficult to make?
Ayam Goreng Lengkuas: Galangal Fried Chicken requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Ayam Goreng Lengkuas: Galangal Fried Chicken?
Store leftover Ayam Goreng Lengkuas: Galangal Fried Chicken in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.