
Sop Buntut: Oxtail Soup
Sop Buntut is a traditional soup from Jakarta. This authentic Indonesian recipe features rich flavors and aromatic spices.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 1kg premium oxtail large
- 1 liter water
- 5 premium shallots
- 3 premium garlic
- 3cm premium ginger
- 2cm premium galangal
- 3 premium bay leaves
- premium carrot potato tomato
- salt
- premium fried shallots scallions lime
👨🍳 Instructions
- Boil premium oxtail tender
- Grind premium shallots garlic ginger galangal
- Saute add premium bay leaves
- Pour broth boil
- Add premium vegetables
- Serve premium fried shallots scallions lime
💡 Tips
Premium oxtail vegetables.
❓Frequently Asked Questions
What is Sop Buntut: Oxtail Soup?
Sop Buntut is a traditional soup from Jakarta. This authentic Indonesian recipe features rich flavors and aromatic spices.
Where does Sop Buntut: Oxtail Soup come from?
Sop Buntut: Oxtail Soup originates from Jakarta. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
What makes Sop Buntut: Oxtail Soup broth special?
The broth in Sop Buntut: Oxtail Soup gets its distinctive flavor from 3cm premium ginger. The broth is typically simmered for hours to extract maximum flavor from the bones and spices.
Is Sop Buntut: Oxtail Soup difficult to make?
Sop Buntut: Oxtail Soup requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Sop Buntut: Oxtail Soup?
Store leftover Sop Buntut: Oxtail Soup in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.


