Sop Kaki Sapi: Rich Beef Trotter Soup
Rich, collagen-packed soup from slow-cooked beef trotters.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 1 kg beef trotters, cleaned and cut
- 3 liters water
- 3 lemongrass stalks
- 5 kaffir lime leaves
- Ground spice paste: 10 shallots, 5 garlic cloves, 3 cm ginger, 1 tbsp coriander, 1 tsp pepper
- Salt to taste
- Spring onions, fried shallots, lime
👨🍳 Instructions
- Boil trotters for 3-4 hours until very tender and gelatinous.
- Sauté spice paste with lemongrass and lime leaves.
- Add to broth and simmer for 30 minutes.
- Season with salt.
- Serve with spring onions, fried shallots, and lime wedges.
❓Frequently Asked Questions
What is Sop Kaki Sapi: Rich Beef Trotter Soup?
Rich, collagen-packed soup from slow-cooked beef trotters.
Where does Sop Kaki Sapi: Rich Beef Trotter Soup come from?
Sop Kaki Sapi: Rich Beef Trotter Soup originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
What makes Sop Kaki Sapi: Rich Beef Trotter Soup broth special?
The broth in Sop Kaki Sapi: Rich Beef Trotter Soup gets its distinctive flavor from 3 lemongrass stalks, Ground spice paste: 10 shallots, 5 garlic cloves, 3 cm ginger, 1 tbsp coriander, 1 tsp pepper. The broth is typically simmered for hours to extract maximum flavor from the bones and spices.
Is Sop Kaki Sapi: Rich Beef Trotter Soup difficult to make?
Sop Kaki Sapi: Rich Beef Trotter Soup requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Sop Kaki Sapi: Rich Beef Trotter Soup?
Store leftover Sop Kaki Sapi: Rich Beef Trotter Soup in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.