Gado-Gado Jakarta: Jakarta Vegetable Salad with Peanut Sauce
Classic Jakarta gado-gado with smooth, sweet peanut sauce.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 200 g mixed vegetables
- Fried tofu and tempeh
- compressed rice cake (rice cake)
- Hard-boiled eggs
- Peanut sauce: 250 g roasted peanuts, 5 red chilies, 3 garlic cloves, 2 tbsp sweet soy sauce, 1 tbsp tamarind water, salt, sugar, water
- Fried shallots, prawn crackers
👨🍳 Instructions
- Blanch vegetables until just tender.
- Grind peanut sauce ingredients until smooth and creamy.
- Arrange vegetables, tofu, tempehh, rice cake, and egg on a plate.
- Pour peanut sauce generously over everything.
- Garnish with fried shallots and serve with crackers.
❓Frequently Asked Questions
What is Gado-Gado Jakarta: Jakarta Vegetable Salad with Peanut Sauce?
Classic Jakarta gado-gado with smooth, sweet peanut sauce.
Where does Gado-Gado Jakarta: Jakarta Vegetable Salad with Peanut Sauce come from?
Gado-Gado Jakarta: Jakarta Vegetable Salad with Peanut Sauce originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Gado-Gado Jakarta: Jakarta Vegetable Salad with Peanut Sauce difficult to make?
Gado-Gado Jakarta: Jakarta Vegetable Salad with Peanut Sauce requires moderate cooking skills. While the steps are clear, some techniques need practice.
How can I adjust the spiciness of Gado-Gado Jakarta: Jakarta Vegetable Salad with Peanut Sauce?
The spiciness can be easily adjusted by modifying the amount of chili peppers. For milder versions, reduce or omit the bird's eye chilies (cabe rawit).
How do I store leftover Gado-Gado Jakarta: Jakarta Vegetable Salad with Peanut Sauce?
Store leftover Gado-Gado Jakarta: Jakarta Vegetable Salad with Peanut Sauce in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.