Sop Buntut Madu: Honey Glazed Oxtail Soup
Premium oxtail soup with honey-sweetened broth.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 1.5 kg oxtail, cut into pieces
- 3 liters water
- 3 tbsp honey
- Ground spice paste: 8 shallots, 5 garlic cloves, 3 cm ginger, 1 tbsp coriander, 1 tsp pepper
- 3 carrots, sliced
- 3 potatoes, cubed
- 2 celery stalks
- 3 spring onions
- Salt to taste
- Fried shallots for garnish
👨🍳 Instructions
- Boil oxtail in water for 2 hours until very tender. Reserve broth.
- Sauté ground spice paste until fragrant.
- Add to broth along with honey, carrots, and potatoes.
- Simmer for 30 minutes until vegetables are tender.
- Add celery and spring onions.
- Season with salt. Serve with rice and fried shallots.
❓Frequently Asked Questions
What is Sop Buntut Madu: Honey Glazed Oxtail Soup?
Premium oxtail soup with honey-sweetened broth.
Where does Sop Buntut Madu: Honey Glazed Oxtail Soup come from?
Sop Buntut Madu: Honey Glazed Oxtail Soup originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
What makes Sop Buntut Madu: Honey Glazed Oxtail Soup broth special?
The broth in Sop Buntut Madu: Honey Glazed Oxtail Soup gets its distinctive flavor from Ground spice paste: 8 shallots, 5 garlic cloves, 3 cm ginger, 1 tbsp coriander, 1 tsp pepper. The broth is typically simmered for hours to extract maximum flavor from the bones and spices.
Is Sop Buntut Madu: Honey Glazed Oxtail Soup difficult to make?
Sop Buntut Madu: Honey Glazed Oxtail Soup requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Sop Buntut Madu: Honey Glazed Oxtail Soup?
Store leftover Sop Buntut Madu: Honey Glazed Oxtail Soup in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
🍽️You Might Also Like
🗺️More from Indonesia
🥘Recipes Using Similar Ingredients
← Previous Recipe
Karedok: Sundanese Raw Vegetable Salad
Indonesia
Next Recipe →
Nasi Uduk: Creamy Coconut Rice
Indonesia
Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.