Karedok: Sundanese Raw Vegetable Salad
Sundanese salad of fresh raw vegetables in spicy peanut sauce.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 100 g bean sprouts
- 100 g cucumber, julienned
- 100 g long beans, cut small
- 100 g eggplant, raw and cubed
- 50 g cabbage, shredded
- Peanut sauce: 200 g roasted peanuts, 5 red chilies, 3 garlic cloves, 2 cm aromatic ginger, 1 tbsp tamarind water, 1 tbsp sweet soy sauce, salt, water
👨🍳 Instructions
- Arrange all raw vegetables on a plate.
- Grind peanuts, chilies, garlic, and aromatic ginger into coarse paste.
- Add tamarind water, sweet soy sauce, salt, and water.
- Pour sauce over vegetables and toss gently.
- Serve immediately with prawn crackers.
❓Frequently Asked Questions
What is Karedok: Sundanese Raw Vegetable Salad?
Sundanese salad of fresh raw vegetables in spicy peanut sauce.
Where does Karedok: Sundanese Raw Vegetable Salad come from?
Karedok: Sundanese Raw Vegetable Salad originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Karedok: Sundanese Raw Vegetable Salad difficult to make?
Karedok: Sundanese Raw Vegetable Salad requires moderate cooking skills. While the steps are clear, some techniques need practice.
How can I adjust the spiciness of Karedok: Sundanese Raw Vegetable Salad?
The spiciness can be easily adjusted by modifying the amount of chili peppers. For milder versions, reduce or omit the bird's eye chilies (cabe rawit).
How do I store leftover Karedok: Sundanese Raw Vegetable Salad?
Store leftover Karedok: Sundanese Raw Vegetable Salad in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
🍽️You Might Also Like
🗺️More from Indonesia
🥘Recipes Using Similar Ingredients
← Previous Recipe
Ikan Bakar Woku: North Sulawesi Woku Fish
Indonesia
Next Recipe →
Sop Buntut Madu: Honey Glazed Oxtail Soup
Indonesia
Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.