Sayur Lodeh: Vegetable Coconut Soup
An assortment of vegetables simmered in a mild, coconut milk-based broth with turmeric and aromatic spices. A comforting Javanese everyday dish.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 200 g long beans, cut
- 200 g chayote, cubed
- 150 g young jackfruit, cubed
- 100 g cabbage, roughly chopped
- 400 ml coconut milk
- 2 cm turmeric
- 3 lemongrass stalks
- 4 kaffir lime leaves
- 3 shallots, sliced
- 2 garlic cloves, minced
- Salt and sugar
👨🍳 Instructions
- Parboil harder vegetables (jackfruit, chayote) until partially tender.
- Sauté shallots, garlic, and turmeric.
- Add lemongrass and kaffir lime leaves.
- Pour in coconut milk.
- Add all vegetables.
- Simmer until vegetables are tender and flavors meld.
- Season with salt and sugar.
- Serve with steamed rice and sambal.
❓Frequently Asked Questions
What is Sayur Lodeh: Vegetable Coconut Soup?
An assortment of vegetables simmered in a mild, coconut milk-based broth with turmeric and aromatic spices. A comforting Javanese everyday dish.
Where does Sayur Lodeh: Vegetable Coconut Soup come from?
Sayur Lodeh: Vegetable Coconut Soup originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Sayur Lodeh: Vegetable Coconut Soup difficult to make?
Sayur Lodeh: Vegetable Coconut Soup requires moderate cooking skills. While the steps are clear, some techniques need practice.
Can I use light coconut milk for Sayur Lodeh: Vegetable Coconut Soup?
While light coconut milk can be used, the traditional recipe calls for thick coconut milk (santan kental) for authentic richness and flavor.
How do I store leftover Sayur Lodeh: Vegetable Coconut Soup?
Store leftover Sayur Lodeh: Vegetable Coconut Soup in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.