Brenebon: Manado Bean Soup
A Manado specialty of red kidney beans in a clear, spiced broth with vegetables. A hearty, nutritious soup reflecting Manado's love of simple, bold flavors.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 300 g red kidney beans, soaked overnight
- 500 ml water
- 2 carrots, diced
- 2 potatoes, diced
- 100 g green beans
- 3 shallots, sliced
- 2 garlic cloves, minced
- 2 cm ginger, sliced
- Salt and pepper
- Fried shallots, spring onions, lime
👨🍳 Instructions
- Cook soaked beans until tender, about 45 minutes.
- Sauté shallots, garlic, and ginger.
- Add vegetables and water.
- Simmer until vegetables are tender.
- Season with salt and pepper.
- Serve with fried shallots, spring onions, lime, and steamed rice.
❓Frequently Asked Questions
What is Brenebon: Manado Bean Soup?
A Manado specialty of red kidney beans in a clear, spiced broth with vegetables. A hearty, nutritious soup reflecting Manado's love of simple, bold flavors.
Where does Brenebon: Manado Bean Soup come from?
Brenebon: Manado Bean Soup originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
What makes Brenebon: Manado Bean Soup broth special?
The broth in Brenebon: Manado Bean Soup gets its distinctive flavor from 2 cm ginger, sliced. The broth is typically simmered for hours to extract maximum flavor from the bones and spices.
Is Brenebon: Manado Bean Soup difficult to make?
Brenebon: Manado Bean Soup requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Brenebon: Manado Bean Soup?
Store leftover Brenebon: Manado Bean Soup in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.