Nasi Rawon: East Java Black Nut Beef Rice
A rich, dark beef stew colored by the mysterious kluwek nut, served over rice — East Java's most distinctive and complex comfort food.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 500 g beef brisket, cubed
- 50 g kluwek nuts (keluak), shells removed, flesh soaked in warm water
- 2 liters water
- 3 lemongrass stalks, bruised
- 5 kaffir lime leaves
- 2 cm galangal, bruised
- Ground spice paste: 10 shallots, 5 garlic cloves, 5 red chilies, 3 cm galangal, 2 cm ginger, 2 cm turmeric, 1 tsp coriander, 1 tsp cumin
- 2 tbsp cooking oil
- Salt and sugar to taste
- Serving: steamed rice, bean sprouts, fried shallots, salted egg, sambal
👨🍳 Instructions
- Soak kluwek nuts in warm water for 30 minutes. Mash the flesh into a paste.
- Grind all spice paste ingredients until smooth.
- Heat oil in a pot. Sauté spice paste until fragrant, about 5 minutes.
- Add kluwek paste. Stir well and cook for 2 minutes.
- Add beef cubes. Stir to coat with the spice mixture.
- Pour in water. Add lemongrass, kaffir lime leaves, and galangal.
- Bring to a boil, then reduce heat and simmer for 2-3 hours until beef is very tender.
- Season with salt and sugar. The stew should be dark brown-black and rich.
- Serve over steamed rice with bean sprouts, fried shallots, salted egg, and sambal.
❓Frequently Asked Questions
What is Nasi Rawon: East Java Black Nut Beef Rice?
A rich, dark beef stew colored by the mysterious kluwek nut, served over rice — East Java's most distinctive and complex comfort food.
Where does Nasi Rawon: East Java Black Nut Beef Rice come from?
Nasi Rawon: East Java Black Nut Beef Rice originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Nasi Rawon: East Java Black Nut Beef Rice difficult to make?
Nasi Rawon: East Java Black Nut Beef Rice requires moderate cooking skills. While the steps are clear, some techniques need practice.
How can I adjust the spiciness of Nasi Rawon: East Java Black Nut Beef Rice?
The spiciness can be easily adjusted by modifying the amount of chili peppers. For milder versions, reduce or omit the bird's eye chilies (cabe rawit).
How do I store leftover Nasi Rawon: East Java Black Nut Beef Rice?
Store leftover Nasi Rawon: East Java Black Nut Beef Rice in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.